Name: Poblano Pepper Sopes
Prep time: 35 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups Poblano chile, roasted and deveined; 1 tablespoon vegetable oil; 1/2 onions, sliced; 1 tablespoon garlic, chopped; 1/2 cups corn kernels; 1 cup sour cream; salt and pepper; vegetable oil, for frying; 6 sopes; 1 cup refried beans; panela cheese, in cubes for garnish; red salsa, to accompany

Preparation

25 mins

10 mins

Low

On a cutting board, cut the poblano peppers into thin strips. In a skillet over medium heat, heat one tablespoon of oil. Cook the onion and garlic until transparent, add the strips and corn, and cook for 5 minutes. Incorporate the cream and cook for 5 more minutes, seasoning to taste.