Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 cups Poblano chile, roasted and deveined
1 tablespoon vegetable oil
1/2 onions, sliced
1 tablespoon garlic, chopped
1/2 cups corn kernels
1 cup sour cream
salt and pepper
vegetable oil, for frying
6 sopes
1 cup refried beans
panela cheese, in cubes for garnish
red salsa, to accompany
1.04 libras Poblano chile, roasted and deveined
0.51 onzas líquidas vegetable oil
0.5 onions, sliced
0.79 onzas garlic, chopped
3.09 onzas corn kernels
8.45 onzas líquidas sour cream
0 salt and pepper
0 vegetable oil, for frying
6 sopes
8.91 onzas refried beans
0 panela cheese, in cubes for garnish
0 red salsa, to accompany
3 cups Poblano chile, roasted and deveined
1 tablespoon vegetable oil
0.5 onions, sliced
1 tablespoon garlic, chopped
0.5 cups corn kernels
1 cup sour cream
0 salt and pepper
0 vegetable oil, for frying
6 sopes
1 cup refried beans
0 panela cheese, in cubes for garnish
0 red salsa, to accompany
472.5 gramos Poblano chile, roasted and deveined
1.5 centilitros vegetable oil
0.5 onions, sliced
22.5 gramos garlic, chopped
87.5 gramos corn kernels
25 centilitros sour cream
0 salt and pepper
0 vegetable oil, for frying
6 sopes
252.5 gramos refried beans
0 panela cheese, in cubes for garnish
0 red salsa, to accompany
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
12.2
g
4.07%
Total lipid (fat)
5.5
g
8.46%
Provided by
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