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Poblano Pepper Sopes

Sopes are very traditional in Mexican cuisine. Dare to give them a twist and prepare these creamy poblano pepper sopes, with diced panela cheese and red sauce. They will be a sensation in your home if you pair them with a chilled Del Valle Frut of your favorite flavor.
Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2018

Video of Sopes de Rajas Poblanas
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Ingredients

6
Servings
Medidas

Preparation

25 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
103.9
kcal
5.2%
Carbohydrate, by difference
12.2
g
4.07%
Protein
2.9
g
5.8%
Total lipid (fat)
5.5
g
8.46%
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100
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Provided by USDA

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Presentation

Serve on a tin comal and garnish with panela cheese and accompany with red sauce.

Tips

If you don't have a plastic bag to clean your chiles, you can place them in ice water, and the skin will come off easily.

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